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Sustainable thinking with a Design to Value approach

2025-10-08 20:38:40

Doritos, Locos Tacos or Crunchy Taco.

ALMOND CHILE SAUCE.1/2 cup raw almond butter.

Sustainable thinking with a Design to Value approach

3 tablespoons maple syrup.1 tablespoon organic soy sauce.1 Thai dragon chile.

Sustainable thinking with a Design to Value approach

In a mini food processor, combine the tamarind with the maple syrup, 1 1/2 tablespoons of the soy sauce, the garlic, the minced serrano chile, olive oil, salt, and process until smooth..In a large bowl, combine the zucchini, cabbage, carrots, red onion, apple, red bell pepper, coconut meat, sliced serrano chile, and cilantro leaves.

Sustainable thinking with a Design to Value approach

Add the tamarind purée and toss to coat.

Season the pad thai to taste with salt and pepper.."We've gotten this far—please protect yourself until you get to the finish line," President Joe Biden said.

"If you haven't been vaccinated, wear your mask for your own protection, and the protection of the people who also have not been vaccinated yet."(Keep screen awake).(3- to 4-pound).

Place extra-virgin olive oil, grapeseed oil, garlic, coriander seeds, and turmeric in a blender.Process on high speed until smooth, about 35 seconds.. Place chicken, breast side down, on a cutting board.