If nothing else, you can see it’s come a long way!What a year, right?
All the cream in the recipe doesn’t hurt either!.Here’s the recipe, adapted from Food and Drink magazine:.
6 large egg yolks.1/4 cup of sugar.A pinch of salt.
1 and 1/2 cups of 35% cream.1/2 cup of milk.
5 oz of good bittersweet chocolate finely chopped.
2-3 tablespoons of balsamic vinegar.I was looking over some old photos from when we started working on the baby’s room and it’s officially been about 13 months that this project has been going on.
That’s got to be some kind of record or something.In fact, when we started, it wasn’t even the baby’s room, it was just “One of the upstairs bedrooms”.
I’m so happy to report that it finally feels like a real live room in there and not a shady lean-to off of someone’s old backyard shed.It’s an accomplishment, I tell you!.