Altogether, this is a bit of an investment, but it makes a practical addition to any oenophile’s toolset.
the old port city of Mobile.and the state capital of Montgomery.
So why, exactly, is Evergreen so famous?.Sausage, that's why.Evergreen is the seat of Conecuh County, which is an important fact, because if you say the word Conecuh to pretty much anyone in Alabama, their eyes will likely light up, and they'll probably suddenly be hungry, assuming they weren't already.. Conecuh County, after all, is where some of the state's favorite sausage is made and has been made since 1947 by the same family.
Practically hanging over Interstate 65, the.Conecuh Sausage Company's.
hickory-fired smokers are aimed pretty much directly at the traffic passing by on its way to someplace else.
Conecuh Sausage reportedly produces upwards of 30,000 to 40,000 pounds of sausage each day, along with a range of other products like smoked turkey, ham, bacon, and their special seasoning blends..Jumping Goat Vineyard.
1995 was a watershed moment in their timeline.It's the year when Philippe and Cherie formed Melka Consulting and began offering their winemaking services.
Their first clients were Lail Vineyards, Seavey Vineyard, and Constant Diamond Mountain.A year later, in 1996, the couple decided to make their own wines and introduced the Melka Wines label.. Fast-forward to the here and now, and any mention of the Melka name is often preceded by some iteration of "100-point winemaker," but the details of Philippe Melka's meteoric rise in winemaking fame should not be relegated to the pages of a handful of critics' notebooks.