Mueller Cold Brew Coffee Maker.
Jason has a bachelor's degree in English and Spanish from Tulane University and a master's degree in journalism from the Medill School of Journalism at Northwestern University.He attended culinary school at Jefferson State Community College in Birmingham, Alabama.. About Food & Wine.
about us and our editorial process.2 to 4 servings.1/3 cup extra-virgin olive oil.1 1/4 pounds plum tomatoes, cored and chopped.
1/2 pound dried tagliatelle.In a large, deep skillet, heat the olive oil.
Add the garlic and cook over moderate heat, stirring, until softened and fragrant, about 2 minutes.
Add the tomatoes, crushed red pepper, and a generous pinch of salt; cook, stirring occasionally, until the tomatoes break down and form a sauce, 20 minutes.There's a tall table set with warm, blistered sourdough flatbread and an ever-changing lineup of toppings: tomatoes burst in the oven, creamy whipped ricotta, a head of young garlic slow-roasted to sweetness, umami salt made with dehydrated tomato skins.
You can chat with the chefs while you rip and dip on your feet.And as they tell you about the crate of pawpaw that just came in from a favorite farmer or the new grain mill in Chicago they've recently discovered, you might find you're in no rush to get back inside.
They don't call this the heartland for nothing.. 06. of 10.Kate Williams—Lady of the House, Detroit.