Originally appeared: June 2021.Mary Berry is a delight.
He said, "The thing that you should always remember, Ellen, is to say please, thank you, and what do you think?".I love that because you're making people feel heard, you're making them feel important and valued and you're also acknowledging them for anything that they've done and it's simple.
It's just the simple truth.Another one that I love is from my magical Jewish brilliant uncle Ted who said your word is worth gold.Never commit to something you can't deliver and he taught me to never spend more than I made and that is one of the things that really sustained us in the early days when I had nothing but myself..
I never spent more than I made and I reinvested every penny back into the business so instead of hitting a big account and going out and splurging, I tightened up even more and I would just put the dollars into the organization and that helped us get a little nest egg, little by little, brick by brick.MAKES ABOUT 4 1/2 DOZEN MENDIANTS.1 cup assorted nuts, chopped.
1/2 cup light corn syrup.
10.5 ounces bittersweet chocolate,.Season with lime juice and salt to taste.
Form the mixture into four 2-inch balls and arrange them on a plate in a single layer.Cover with a damp cloth and set aside at room temperature..
In a large bowl, whisk together the chickpea flour and enough water, beginning with ¼ cup, and adding water more by tablespoonfuls to form a paste that resembles thick cake batter but is still thin enough to pour.It should not be runny.