Quick-set Kitchen Timer.
-Try placing fresh, dry.either directly in the lid or in the jar with the lid tightly screwed on.
Leave it for a few days and then check it.. -Ball up as much.as you can fit inside your jar and close the lid tightly.Leave it for a few days and then check it.. -Place your jar lids out in the.
for a few days, smelly side up.. -Soak a cotton ball with.vanilla extract.
, place that in your jar, and close the lid tightly.
Leave it for a few days and then check it.. -Soak your lids in a bucket of plain, fresh.boxwood wreaths.
are an example of something that I use over and over again for all seasons, along with the.on the kitchen counters.
last year’s Christmas home tour., you’ll see just how often I reuse all of these things.